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Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS).

Kovalskys I, Fisberg M, Gómez G, Rigotti A, Cortés LY, Yépez MC, Pareja RG, Herrera-Cuenca M, Zimberg IZ, Tucker KL, Koletzko B, Pratt M. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). Nutrients. 2015 Sep 16; 7(9):7914-24.

View in: PubMed