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Academic Article
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Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes.
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Academic Article
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Review of in vitro digestion models for rapid screening of emulsion-based systems.
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Academic Article
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Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles.
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Academic Article
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Impact of lemon oil composition on formation and stability of model food and beverage emulsions.
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Academic Article
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Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability.
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Academic Article
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Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions.
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Academic Article
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Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
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Academic Article
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Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate.
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Academic Article
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New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.
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Academic Article
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Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions.
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Academic Article
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Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
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Academic Article
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Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility.
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Academic Article
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Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility.
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Academic Article
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Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions.
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Academic Article
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Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions.
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Concept
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Models, Biological
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Academic Article
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A standardised static in vitro digestion method suitable for food - an international consensus.
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Academic Article
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Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study.
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Academic Article
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Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.
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Academic Article
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Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems.
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Academic Article
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Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
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Academic Article
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Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility.
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Academic Article
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Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.
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Academic Article
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Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
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Academic Article
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Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
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Academic Article
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Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.
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Academic Article
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Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.
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Academic Article
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Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
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Academic Article
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Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition.
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Academic Article
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Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions.
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Academic Article
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Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples.
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Academic Article
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Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.
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Academic Article
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Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions.
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Academic Article
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Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products.
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Academic Article
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Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study.
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Academic Article
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Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility.
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Academic Article
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Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.
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Academic Article
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Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio.
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Academic Article
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Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study.
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Academic Article
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Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study.
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Academic Article
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Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate.
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Academic Article
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Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels.
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Academic Article
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INFOGEST static in vitro simulation of gastrointestinal food digestion.
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Academic Article
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Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions.
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Academic Article
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Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility.
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Academic Article
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Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type.
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Academic Article
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Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
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Academic Article
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Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
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Academic Article
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Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.
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Academic Article
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Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
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Academic Article
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Progress in microencapsulation of probiotics: A review.
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Academic Article
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Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study.
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