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Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.
Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol.
High-performance liquid chromatography analysis of cholesterol linoleate hydroperoxide in oxidized low density lipoproteins: calibration by conjugated diene internal standard.
Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity.
Chemical changes during the early phase of in vitro oxidative damage to human LDL.
Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations.