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Handelman, Garry
One or more keywords matched the following items that are connected to
Handelman, Garry
Item Type
Name
Academic Article
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.
Academic Article
Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol.
Academic Article
High-performance liquid chromatography analysis of cholesterol linoleate hydroperoxide in oxidized low density lipoproteins: calibration by conjugated diene internal standard.
Academic Article
Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
Academic Article
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity.
Academic Article
Chemical changes during the early phase of in vitro oxidative damage to human LDL.
Academic Article
Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations.
Concept
Lipoproteins, LDL
Concept
Cholesterol, LDL
Search Criteria
Lipoproteins LDL