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Academic Article
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Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions.
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Academic Article
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Potential impact of biopolymers (e-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study.
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Academic Article
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Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification.
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Academic Article
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Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation.
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Academic Article
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Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers.
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Academic Article
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Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.
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Academic Article
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Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.
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Academic Article
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Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate.
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Academic Article
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Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins.
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Academic Article
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Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels.
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Academic Article
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Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin.
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Academic Article
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Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans.
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Academic Article
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Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour.
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Academic Article
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Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films.
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Academic Article
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Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation.
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Academic Article
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Influence of pH and ionic strength on the physicochemical and structural properties of soybean ?-conglycinin subunits in aqueous dispersions.
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Academic Article
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Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage.
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Academic Article
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Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films.
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Academic Article
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Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity.
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Academic Article
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Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple.
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Academic Article
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Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization.
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Academic Article
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Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy.
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Academic Article
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Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection.
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Academic Article
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Effects of frying on the surface oil absorption of wheat, potato, and pea starches.
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Academic Article
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Advances and applications of crosslinked electrospun biomacromolecular nanofibers.
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Academic Article
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Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation.
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Academic Article
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High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and ?-carotene.
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Academic Article
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Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites.
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Academic Article
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Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin.
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Academic Article
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Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine.
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Academic Article
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Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing.
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Academic Article
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Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity.
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Academic Article
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Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles.
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Academic Article
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Adsorption of ciprofloxacin from aqueous solutions using cellulose-based adsorbents prepared by sol-gel method.
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Academic Article
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Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability.
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Academic Article
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Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives.
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