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Bile Acids and Salts
A standardised static in vitro digestion method suitable for food - an international consensus.
Alterations in nanoparticle protein corona by biological surfactants: impact of bile salts on ?-lactoglobulin-coated gold nanoparticles.
Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study.
Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds.
INFOGEST static in vitro simulation of gastrointestinal food digestion.