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McClements, David
One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Factors influencing the chemical stability of carotenoids in foods.
Academic Article Review of in vitro digestion models for rapid screening of emulsion-based systems.
Academic Article Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability.
Academic Article Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified a-tocopherol acetate.
Academic Article Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
Academic Article Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions.
Academic Article Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.
Academic Article Controlling lipid bioavailability through physicochemical and structural approaches.
Academic Article Design of nano-laminated coatings to control bioavailability of lipophilic food components.
Academic Article Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility.
Academic Article Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility.
Academic Article Design of foods with bioactive lipids for improved health.
Academic Article Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions.
Academic Article Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions.
Concept Biological Availability
Academic Article Edible lipid nanoparticles: digestion, absorption, and potential toxicity.
Academic Article Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.
Academic Article Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
Academic Article Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10.
Academic Article Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
Academic Article Control of ?-carotene bioaccessibility using starch-based filled hydrogels.
Academic Article Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility.
Academic Article Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.
Academic Article The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.
Academic Article Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
Academic Article Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
Academic Article Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.
Academic Article Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.
Academic Article Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.
Academic Article Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Academic Article Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
Academic Article Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds.
Academic Article Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
Academic Article Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study.
Academic Article Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.
Academic Article Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.
Academic Article Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems.
Academic Article Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples.
Academic Article The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study.
Academic Article Edible Nanoemulsions as Carriers of Active Ingredients: A Review.
Academic Article Nanotechnology Approaches for Increasing Nutrient Bioavailability.
Academic Article Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.
Academic Article Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition.
Academic Article Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation.
Academic Article Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Academic Article Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products.
Academic Article In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates.
Academic Article Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method.
Academic Article Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility.
Academic Article Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes.
Academic Article The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies.
Academic Article Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals.
Academic Article Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility.
Academic Article Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements.
Academic Article Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions.
Academic Article Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study.
Academic Article Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.
Academic Article Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.
Academic Article Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil.
Academic Article The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach.
Academic Article Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability.
Academic Article Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.
Academic Article Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model.
Academic Article Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility.
Academic Article Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin.
Academic Article Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction.
Academic Article Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions.
Academic Article Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability.
Academic Article Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility.
Academic Article Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type.
Academic Article Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages.
Academic Article Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability.
Academic Article Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies.
Academic Article Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
Academic Article Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes.
Academic Article Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility.
Academic Article Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid.
Academic Article Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
Academic Article Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles.
Academic Article Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol.
Academic Article Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies.
Academic Article Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability.
Academic Article Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects.
Academic Article Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability.
Academic Article Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods.
Academic Article Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods.
Academic Article Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.
Academic Article Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
Academic Article Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
Academic Article Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.
Academic Article Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study.
Academic Article In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Academic Article Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.
Academic Article Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review.
Academic Article Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract.
Academic Article In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin.
Academic Article Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility.
Academic Article Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.
Academic Article Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams.
Academic Article Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.
Academic Article Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract.
Academic Article Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems.
Academic Article Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans.
Academic Article Recent developments in industrial applications of nanoemulsions.
Academic Article Modification of flavonoids: methods and influences on biological activities.
Academic Article A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake.
Academic Article Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences.
Academic Article In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type.
Academic Article Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability.
Academic Article Designing healthier plant-based foods: Fortification, digestion, and bioavailability.
Academic Article Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce.
Academic Article Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability.
Academic Article Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems.
Academic Article EGCG-based nanoparticles: synthesis, properties, and applications.
Academic Article Recent progress in promoting the bioavailability of polyphenols in plant-based foods.
Academic Article Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study.
Academic Article Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability.
Academic Article Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles.
Academic Article In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids.
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  • Biological Availability