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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Concept	Bread
Academic Article	Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.
Academic Article	Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread.

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