Header Logo

Search Result Details

Back to Search Results
This page shows the details of why an item matched the keywords from your search.
Search Results
McClements, David
One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing.
Academic Article Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions.
Academic Article Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions.
Academic Article Effect of surfactant type on surfactant-maltodextrin interactions: isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study.
Academic Article Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticles.
Academic Article Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant.
Concept Calorimetry, Differential Scanning
Academic Article Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.
Academic Article Effect of endogenous proteins and lipids on starch digestibility in rice flour.
Academic Article A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization.
Academic Article Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin.
Academic Article Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying.
Academic Article Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications.
Academic Article Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex.
Academic Article Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation.
Search Criteria
  • Calorimetry Differential Scanning