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One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration.
Academic Article Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant.
Academic Article Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition.
Concept Carbohydrates
Concept Carbohydrate Conformation
Concept Dietary Carbohydrates
Concept Carbohydrate Sequence
Academic Article Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
Academic Article Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
Academic Article Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa.
Academic Article Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin.
Academic Article Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
Academic Article Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM.
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  • Carbohydrates