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McClements, David
One or more keywords matched the following items that are connected to
McClements, David
Item Type
Name
Academic Article
Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration.
Academic Article
Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant.
Academic Article
Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition.
Concept
Carbohydrates
Concept
Carbohydrate Conformation
Concept
Dietary Carbohydrates
Concept
Carbohydrate Sequence
Academic Article
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
Academic Article
Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
Academic Article
Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa.
Academic Article
Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin.
Academic Article
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
Academic Article
Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM.
Search Criteria
Carbohydrates