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Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration.
Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant.
Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition.
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa.
Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin.
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM.
Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis).