Item Type | Name |
Academic Article
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Ultrasonic characterization of foods and drinks: principles, methods, and applications.
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Academic Article
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Solubilization of oil droplets by micellar surfactant solutions.
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Academic Article
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Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.
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Academic Article
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Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.
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Academic Article
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Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein.
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Academic Article
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Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
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Academic Article
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Characterization of interactions between chitosan and an anionic surfactant.
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Academic Article
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Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions.
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Academic Article
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Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins.
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Academic Article
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Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes.
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Academic Article
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Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions.
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Academic Article
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Non-covalent interactions between proteins and polysaccharides.
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Academic Article
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Lipid oxidation in a menhaden oil-in-water emulsion stabilized by sodium caseinate cross-linked with transglutaminase.
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Academic Article
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Role of physical structures in bulk oils on lipid oxidation.
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Academic Article
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Emulsion-based delivery systems for lipophilic bioactive components.
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Academic Article
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Core-shell biopolymer nanoparticles produced by electrostatic deposition of beet pectin onto heat-denatured beta-lactoglobulin aggregates.
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Academic Article
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Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics.
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Academic Article
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Interactions of a cationic antimicrobial (e-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study.
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Academic Article
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Review of in vitro digestion models for rapid screening of emulsion-based systems.
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Academic Article
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Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils.
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Academic Article
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Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2.
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Academic Article
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Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.
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Academic Article
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Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.
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Academic Article
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Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation.
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Academic Article
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The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions.
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Academic Article
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Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition.
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Academic Article
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Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets.
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Academic Article
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Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.
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Academic Article
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Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate.
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Academic Article
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Impact of surface-active compounds on physicochemical and oxidative properties of edible oil.
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Academic Article
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Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
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Academic Article
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Influence of lipid physical state on the in vitro digestibility of emulsified lipids.
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Academic Article
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Controlling lipid bioavailability through physicochemical and structural approaches.
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Academic Article
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Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions.
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Academic Article
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Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.
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Academic Article
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Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.
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Academic Article
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Emulsion design to improve the delivery of functional lipophilic components.
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Concept
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Chemical Phenomena
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Academic Article
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What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.
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Academic Article
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Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study.
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Academic Article
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Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.
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Academic Article
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Utilization of interfacial engineering to improve physicochemical stability of ?-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
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Academic Article
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Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.
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Academic Article
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Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects.
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Academic Article
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Modulation of physical properties of microfluidized whey protein fibrils with chitosan.
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Academic Article
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Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels.
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Academic Article
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Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes.
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Academic Article
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Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems.
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Academic Article
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Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates.
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Academic Article
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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
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Academic Article
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Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility.
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