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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels.
Academic Article	Formation and Characterization of Mycelium-Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes.
Academic Article	Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation.

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