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Gas Chromatography-Mass Spectrometry
How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions.
Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.
Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile.
Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice.