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One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.
Concept Citrus sinensis
Concept Citrus
Academic Article Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.
Academic Article Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue.
Academic Article Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.
Academic Article Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.
Academic Article Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions.
Academic Article Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study.
Academic Article Encapsulation and delivery of bioactive citrus pomace polyphenols: a review.
Academic Article Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity.
Academic Article Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices.
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  • Citrus