Header Logo

Search Result Details

Back to Search Results
This page shows the details of why an item matched the keywords from your search.
Search Results
McClements, David
One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.
Concept Citrus sinensis
Concept Citrus
Academic Article Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.
Academic Article Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue.
Academic Article Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.
Academic Article Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.
Academic Article Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions.
Academic Article Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study.
Academic Article Encapsulation and delivery of bioactive citrus pomace polyphenols: a review.
Academic Article Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity.
Academic Article Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices.
Academic Article Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex.
Academic Article Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin.
Search Criteria
  • Citrus