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McClements, David
One or more keywords matched the following items that are connected to
McClements, David
Item Type
Name
Concept
Daucus carota
Academic Article
Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Academic Article
Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
Academic Article
Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition.
Academic Article
Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols.
Academic Article
Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages.
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Daucus carota