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McClements, David
One or more keywords matched the following items that are connected to
McClements, David
Item Type
Name
Academic Article
Relationships between free radical scavenging and antioxidant activity in foods.
Academic Article
Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes.
Academic Article
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions.
Academic Article
Interactions between a-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect?
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Depsides
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Depsides