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McClements, David
One or more keywords matched the following items that are connected to
McClements, David
Item Type
Name
Academic Article
An integrated approach to the development of reduced-fat food emulsions.
Concept
Fat Substitutes
Academic Article
Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles.
Search Criteria
Fat Substitutes