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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Ultrasonic analysis of edible fats and oils.
Academic Article	An integrated approach to the development of reduced-fat food emulsions.
Academic Article	Role of physical structures in bulk oils on lipid oxidation.
Academic Article	Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
Academic Article	Creation of reduced fat foods: influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions.
Academic Article	Controlling lipid bioavailability through physicochemical and structural approaches.
Academic Article	Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant.
Academic Article	Design of nano-laminated coatings to control bioavailability of lipophilic food components.
Academic Article	Design of foods with bioactive lipids for improved health.
Concept	Dietary Fats
Concept	Dietary Fats, Unsaturated
Concept	Fats
Academic Article	Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
Academic Article	Challenges of utilizing healthy fats in foods.
Academic Article	Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity.
Academic Article	Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters.
Academic Article	Structural design approaches for creating fat droplet and starch granule mimetics.
Academic Article	Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples.
Academic Article	Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose.
Academic Article	Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study.
Academic Article	Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans.
Academic Article	Towards healthier low-sugar and low-fat beverages: Design, production, and characterization.

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Fats