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Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions.
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat.
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.