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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Relationships between free radical scavenging and antioxidant activity in foods.
Academic Article	Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of ?-carotene in conjugated whey protein-pectin stabilised emulsion.
Academic Article	The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions.
Academic Article	Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions.
Academic Article	Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
Concept	Free Radical Scavengers
Academic Article	Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation.

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Free Radical Scavengers