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One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Factors influencing the chemical stability of carotenoids in foods.
Academic Article Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.
Academic Article Edible delivery systems for nutraceuticals: designing functional foods for improved health.
Academic Article Design of foods with bioactive lipids for improved health.
Concept Functional Food
Academic Article Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.
Academic Article Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization.
Academic Article Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity.
Academic Article Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
Academic Article Nanotechnology Approaches for Increasing Nutrient Bioavailability.
Academic Article Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review.
Academic Article Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate.
Academic Article Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability.
Academic Article Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems.
Academic Article Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.
Academic Article Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
Academic Article Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams.
Academic Article Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021).
Academic Article Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems.
Academic Article Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability.
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  • Functional Food