Header Logo
Last Name


Search Results to David J McClements B.S., Ph.D.

This is a "connection" page, showing the details of why an item matched the keywords from your search.


One or more keywords matched the following items that are connected to McClements, David

Item TypeName
Academic Article Review of in vitro digestion models for rapid screening of emulsion-based systems.
Academic Article Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
Academic Article Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ß-carotene bioavailability.
Academic Article Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
Academic Article Influence of particle size on lipid digestion and ß-carotene bioaccessibility in emulsions and nanoemulsions.
Academic Article Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions.
Academic Article Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
Concept Gastrointestinal Tract
Academic Article Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ß-lactoglobulin coatings.
Academic Article Edible lipid nanoparticles: digestion, absorption, and potential toxicity.
Academic Article Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
Academic Article Influence of whey protein-beet pectin conjugate on the properties and digestibility of ß-carotene emulsion during in vitro digestion.
Academic Article Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
Academic Article Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study.
Academic Article Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.
Academic Article Control of ß-carotene bioaccessibility using starch-based filled hydrogels.
Academic Article Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
Academic Article Influence of physical state of ß-carotene (crystallized versus solubilized) on bioaccessibility.
Academic Article Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.
Academic Article Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems.
Academic Article Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
Academic Article Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
Academic Article Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.
Academic Article Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.
Academic Article Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Academic Article Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
Academic Article Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds.
Academic Article Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
Academic Article Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study.
Academic Article Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.
Academic Article Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions.
Academic Article Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels.
Academic Article Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products.
Academic Article Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study.
Academic Article The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps.
Academic Article Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract.
Academic Article Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study.

Search Criteria
  • Gastrointestinal Tract