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McClements, David
One or more keywords matched the following items that are connected to
McClements, David
Item Type
Name
Academic Article
Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsions.
Academic Article
Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature.
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Glycation End Products Advanced