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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets.
Academic Article	Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion.
Academic Article	Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions.
Academic Article	Stabilization of phase inversion temperature nanoemulsions by surfactant displacement.
Academic Article	Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions.
Concept	Butylene Glycols
Concept	Polyethylene Glycols
Academic Article	Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture.
Academic Article	Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions.
Academic Article	Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier.

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Glycols