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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions.
Academic Article	Relationships between free radical scavenging and antioxidant activity in foods.
Academic Article	Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions.
Concept	Hydroquinones

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