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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Solubilization of oil droplets by micellar surfactant solutions.
Academic Article	Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets.
Academic Article	Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.
Academic Article	Theoretical analysis of factors affecting the formation and stability of multilayered colloidal dispersions.
Academic Article	Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
Academic Article	New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.
Academic Article	Inhibition of ?-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants.
Concept	Kinetics
Academic Article	Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH.
Academic Article	Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry.
Academic Article	Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility.
Academic Article	Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products.
Academic Article	Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study.
Academic Article	Fabrication and characterization of ?-cypermethrin-loaded PLA microcapsules prepared by emulsion-solvent evaporation: loading and release properties.
Academic Article	Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin.
Academic Article	Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content.
Academic Article	Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination.
Academic Article	Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage.
Academic Article	Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases.
Academic Article	Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
Academic Article	Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions.
Academic Article	Removal of methylene blue from wastewater using ternary nanocomposite aerogel systems: Carboxymethyl cellulose grafted by polyacrylic acid and decorated with graphene oxide.
Academic Article	Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size.
Academic Article	Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles.
Academic Article	Adsorption of ciprofloxacin from aqueous solutions using cellulose-based adsorbents prepared by sol-gel method.
Academic Article	Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water.
Academic Article	Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis.
Academic Article	A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers.

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Kinetics