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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings.
Concept	Laccase
Academic Article	Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability.
Academic Article	Impact of laccase on the colour stability of structured oil-in-water emulsions.

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