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One or more keywords matched the following items that are connected to
McClements, David
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Academic Article
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Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.
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Academic Article
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Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes.
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Academic Article
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Influence of lipid physical state on the in vitro digestibility of emulsified lipids.
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Academic Article
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Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
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Academic Article
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Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate.
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Academic Article
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Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.
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Academic Article
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Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
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Concept
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Lipase
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Academic Article
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Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion.
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Academic Article
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Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
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Academic Article
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Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions.
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Academic Article
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Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review.
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Academic Article
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Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile.
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Academic Article
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Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods.
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Academic Article
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Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches.
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Academic Article
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Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis.
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Academic Article
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Efficient method of synthesizing sn-2 eicosapentaenoic acid (EPA) monoacylglycerols using circular ethanolysis and glycerolysis.
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Academic Article
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A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers.
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