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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.
Academic Article	Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions.
Academic Article	Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides.
Academic Article	Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion.
Concept	Lipid Peroxides
Academic Article	How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions.
Academic Article	Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency.

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Lipid Peroxides