Item Type | Name |
Academic Article
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Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions.
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Academic Article
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Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.
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Academic Article
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Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles.
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Academic Article
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Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
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Academic Article
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Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings.
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Academic Article
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Review of in vitro digestion models for rapid screening of emulsion-based systems.
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Academic Article
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Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
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Academic Article
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Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles.
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Academic Article
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Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
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Academic Article
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Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions.
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Academic Article
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Formation, stability and properties of multilayer emulsions for application in the food industry.
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Academic Article
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Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion.
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Academic Article
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Influence of lipid physical state on the in vitro digestibility of emulsified lipids.
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Academic Article
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Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticles.
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Academic Article
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Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid droplets.
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Academic Article
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Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
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Academic Article
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Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method.
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Academic Article
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Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
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Academic Article
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Design of nano-laminated coatings to control bioavailability of lipophilic food components.
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Academic Article
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New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.
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Academic Article
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Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.
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Academic Article
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Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
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Academic Article
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Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering.
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Academic Article
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Emulsion design to improve the delivery of functional lipophilic components.
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Academic Article
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Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
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Academic Article
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Design of foods with bioactive lipids for improved health.
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Concept
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Lipids
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Academic Article
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Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ?-lactoglobulin coatings.
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Academic Article
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Edible lipid nanoparticles: digestion, absorption, and potential toxicity.
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Academic Article
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Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.
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Academic Article
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Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
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Academic Article
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Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion.
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Academic Article
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What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.
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Academic Article
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Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.
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Academic Article
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Control of ?-carotene bioaccessibility using starch-based filled hydrogels.
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Academic Article
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Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
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Academic Article
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Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance.
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Academic Article
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Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model.
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Academic Article
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Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility.
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Academic Article
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Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
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Academic Article
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Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions.
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Academic Article
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Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids.
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Academic Article
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Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds.
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Academic Article
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Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems.
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Academic Article
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Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides.
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Academic Article
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Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study.
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Academic Article
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Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch.
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Academic Article
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Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.
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Academic Article
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Effect of endogenous proteins and lipids on starch digestibility in rice flour.
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Academic Article
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Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
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Academic Article
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Impact of a food-grade cationic biopolymer (e-polylysine) on the digestion of emulsified lipids: In vitro study.
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Academic Article
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Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels.
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Academic Article
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Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation.
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Academic Article
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Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles.
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Academic Article
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A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization.
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Academic Article
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Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers.
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Academic Article
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Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study.
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Academic Article
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Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.
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Academic Article
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Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions.
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Academic Article
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Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study.
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Academic Article
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In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy.
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Academic Article
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Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin.
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Academic Article
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Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin.
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Academic Article
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Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions.
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Academic Article
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Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water Emulsions.
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Academic Article
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Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions.
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Academic Article
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Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation.
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Academic Article
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Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins.
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Academic Article
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Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets.
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Academic Article
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Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
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Academic Article
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Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
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Academic Article
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Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures.
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Academic Article
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Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.
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Academic Article
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In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
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Academic Article
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Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers.
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Academic Article
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Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications.
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Academic Article
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In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance.
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Academic Article
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Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins.
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Academic Article
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The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins.
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Academic Article
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A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical.
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Academic Article
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Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels.
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Academic Article
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Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies.
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