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One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions.
Academic Article Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.
Academic Article Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles.
Academic Article Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
Academic Article Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings.
Academic Article Review of in vitro digestion models for rapid screening of emulsion-based systems.
Academic Article Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
Academic Article Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles.
Academic Article Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
Academic Article Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions.
Academic Article Formation, stability and properties of multilayer emulsions for application in the food industry.
Academic Article Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion.
Academic Article Influence of lipid physical state on the in vitro digestibility of emulsified lipids.
Academic Article Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticles.
Academic Article Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid droplets.
Academic Article Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
Academic Article Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method.
Academic Article Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
Academic Article Design of nano-laminated coatings to control bioavailability of lipophilic food components.
Academic Article New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.
Academic Article Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.
Academic Article Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
Academic Article Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering.
Academic Article Emulsion design to improve the delivery of functional lipophilic components.
Academic Article Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
Academic Article Design of foods with bioactive lipids for improved health.
Concept Lipids
Academic Article Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ?-lactoglobulin coatings.
Academic Article Edible lipid nanoparticles: digestion, absorption, and potential toxicity.
Academic Article Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.
Academic Article Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
Academic Article Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion.
Academic Article What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.
Academic Article Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.
Academic Article Control of ?-carotene bioaccessibility using starch-based filled hydrogels.
Academic Article Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
Academic Article Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance.
Academic Article Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model.
Academic Article Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility.
Academic Article Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Academic Article Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions.
Academic Article Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids.
Academic Article Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds.
Academic Article Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems.
Academic Article Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides.
Academic Article Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study.
Academic Article Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch.
Academic Article Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.
Academic Article Effect of endogenous proteins and lipids on starch digestibility in rice flour.
Academic Article Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Academic Article Impact of a food-grade cationic biopolymer (e-polylysine) on the digestion of emulsified lipids: In vitro study.
Academic Article Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels.
Academic Article Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation.
Academic Article Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles.
Academic Article A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization.
Academic Article Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers.
Academic Article Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study.
Academic Article Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.
Academic Article Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions.
Academic Article Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study.
Academic Article In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy.
Academic Article Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin.
Academic Article Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin.
Academic Article Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions.
Academic Article Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water Emulsions.
Academic Article Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions.
Academic Article Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation.
Academic Article Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins.
Academic Article Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets.
Academic Article Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
Academic Article Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
Academic Article Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures.
Academic Article Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.
Academic Article In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Academic Article Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers.
Academic Article Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications.
Academic Article In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance.
Academic Article Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins.
Academic Article The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins.
Academic Article A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical.
Academic Article Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels.
Academic Article Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies.
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  • Lipids