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McClements, David
One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Mechanisms of the antioxidant activity of a high molecular weight fraction of whey.
Academic Article Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.
Academic Article Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study.
Academic Article Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
Concept Molecular Weight
Academic Article Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization.
Academic Article Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight.
Academic Article Effects of sonication on the physicochemical and functional properties of walnut protein isolate.
Academic Article Amino acid-amidated pectin: Preparation and characterization.
Academic Article One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery.
Academic Article Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins.
Academic Article Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications.
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  • Molecular Weight