| Item Type | Name |
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Academic Article
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Fabrication, functionalization, and application of electrospun biopolymer nanofibers.
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Academic Article
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Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings.
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Academic Article
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Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability.
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Academic Article
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Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization.
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Academic Article
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Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions.
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Academic Article
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Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.
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Concept
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Nanostructures
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Academic Article
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Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition.
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Academic Article
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Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.
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Academic Article
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Optimization of isothermal low-energy nanoemulsion formation: hydrocarbon oil, non-ionic surfactant, and water systems.
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Academic Article
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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic.
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Academic Article
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Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition.
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Academic Article
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Biopolymer-Based Delivery Systems: Challenges and Opportunities.
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Academic Article
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Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers.
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Academic Article
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Encapsulation of ?-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids.
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Academic Article
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Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids.
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Academic Article
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Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.
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Academic Article
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Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion.
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Academic Article
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Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose.
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Academic Article
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An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials.
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Academic Article
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The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps.
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Academic Article
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Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility.
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Academic Article
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Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials.
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Academic Article
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Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions.
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Academic Article
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Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.
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Academic Article
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Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin.
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Academic Article
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Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol.
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Academic Article
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Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions.
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Academic Article
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Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat.
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Academic Article
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Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride.
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Academic Article
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Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers.
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Academic Article
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In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance.
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Academic Article
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Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.
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Academic Article
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Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021).
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Academic Article
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Plant-Based Colloidal Delivery Systems for Bioactives.
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Academic Article
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Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods.
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Academic Article
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Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials.
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Academic Article
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Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine.
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Academic Article
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Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials.
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