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Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.
Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.
Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate).
Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli.
Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion.
Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil.
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.
Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice.
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat.
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride.
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers.
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review.