| Item Type | Name |
|
Academic Article
|
Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins.
|
|
Concept
|
Plant Proteins
|
|
Academic Article
|
Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization.
|
|
Academic Article
|
Effect of endogenous proteins and lipids on starch digestibility in rice flour.
|
|
Academic Article
|
Effects of sonication on the physicochemical and functional properties of walnut protein isolate.
|
|
Academic Article
|
Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins.
|
|
Academic Article
|
Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile.
|
|
Academic Article
|
Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility.
|
|
Academic Article
|
Digestion of animal- and plant-based proteins encapsulated in ?-carrageenan/protein beads under simulated gastrointestinal conditions.
|
|
Academic Article
|
Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio.
|
|
Academic Article
|
Functional Performance of Plant Proteins.
|
|
Academic Article
|
Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles.
|
|
Academic Article
|
Formulation and characterization of plant-based egg white analogs using RuBisCO protein.
|
|
Academic Article
|
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes.
|
|
Academic Article
|
Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein.
|
|
Academic Article
|
Cereal bran proteins: recent advances in extraction, properties, and applications.
|
|
Academic Article
|
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications.
|
|
Academic Article
|
Electrospun plant protein-based nanofibers in food packaging.
|
|
Academic Article
|
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity.
|
|
Academic Article
|
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy.
|
|
Academic Article
|
Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability.
|
|
Academic Article
|
Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation.
|
|
Academic Article
|
Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers.
|
|
Academic Article
|
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization.
|
|
Academic Article
|
Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites.
|
|
Academic Article
|
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry.
|
|
Academic Article
|
Effect of transglutaminase on the structure, properties and oil absorption of wheat flour.
|
|
Academic Article
|
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins.
|
|
Academic Article
|
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex.
|