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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions.
Concept	Protein Hydrolysates
Academic Article	Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
Academic Article	Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior.
Academic Article	Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions.

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