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Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
A standardised static in vitro digestion method suitable for food - an international consensus.
Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.
INFOGEST static in vitro simulation of gastrointestinal food digestion.