Header Logo

Search Result Details

This page shows the details of why an item matched the keywords from your search.
One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Solubilization of oil droplets by micellar surfactant solutions.
Academic Article Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study.
Academic Article Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
Academic Article Combined influence of NaCl and sucrose on heat-induced gelation of bovine serum albumin.
Academic Article Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions.
Academic Article Formation of hydrogel particles by thermal treatment of beta-lactoglobulin-chitosan complexes.
Academic Article Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions.
Academic Article Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2.
Academic Article Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.
Academic Article Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study.
Academic Article Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
Academic Article Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization.
Academic Article Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides.
Concept Solutions
Academic Article Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.
Academic Article Characterization of electrostatic interactions and complex formation of ?-poly-glutamic acid (PGA) and ?-poly-l-lysine (PLL) in aqueous solutions.
Search Criteria
  • Solutions