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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Impact of weighting agents and sucrose on gravitational separation of beverage emulsions.
Academic Article	Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition.
Academic Article	Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.
Academic Article	Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2.
Academic Article	Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.
Academic Article	Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil.
Academic Article	Physical structures in soybean oil and their impact on lipid oxidation.
Academic Article	Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of ?-tocopherol and Trolox.
Academic Article	New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles.
Academic Article	Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings.
Concept	Soybean Oil
Academic Article	Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions.
Academic Article	Impact of phosphatidylethanolamine on the antioxidant activity of ?-tocopherol and trolox in bulk oil.
Academic Article	Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
Academic Article	Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions.
Academic Article	Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies.
Academic Article	Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin.
Academic Article	Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions.
Academic Article	Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid.
Academic Article	Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying.
Academic Article	Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.

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Soybean Oil