Home
About
Overview
Sharing Data
ORCID
Help
History (0)
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Search Result Details
Back to Search Results
This page shows the details of why an item matched the keywords from your search.
Search Results
McClements, David
One or more keywords matched the following items that are connected to
McClements, David
Item Type
Name
Academic Article
Impact of weighting agents and sucrose on gravitational separation of beverage emulsions.
Academic Article
Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition.
Academic Article
Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.
Academic Article
Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2.
Academic Article
Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.
Academic Article
Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil.
Academic Article
Physical structures in soybean oil and their impact on lipid oxidation.
Academic Article
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of ?-tocopherol and Trolox.
Academic Article
New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles.
Academic Article
Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings.
Concept
Soybean Oil
Academic Article
Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions.
Academic Article
Impact of phosphatidylethanolamine on the antioxidant activity of ?-tocopherol and trolox in bulk oil.
Academic Article
Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
Academic Article
Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions.
Academic Article
Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies.
Academic Article
Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin.
Academic Article
Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions.
Academic Article
Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid.
Academic Article
Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying.
Academic Article
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.
Search Criteria
Soybean Oil