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Search Results to David J McClements B.S., Ph.D.

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One or more keywords matched the following items that are connected to McClements, David

Item TypeName
Academic Article Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
Academic Article Combined influence of NaCl and sucrose on heat-induced gelation of bovine serum albumin.
Academic Article Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.
Academic Article Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
Academic Article Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface.
Academic Article Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides.
Academic Article Formation of hydrogel particles by thermal treatment of beta-lactoglobulin-chitosan complexes.
Academic Article Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition.
Academic Article Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan.
Academic Article Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.
Academic Article Core-shell biopolymer nanoparticles produced by electrostatic deposition of beet pectin onto heat-denatured beta-lactoglobulin aggregates.
Academic Article Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic e-polylysine and anionic pectin.
Academic Article Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
Academic Article Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
Academic Article Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology.
Academic Article Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions.
Academic Article Formation, stability and properties of multilayer emulsions for application in the food industry.
Academic Article Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.
Academic Article Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate.
Academic Article Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method.
Academic Article Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
Academic Article Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin.
Academic Article Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes.
Academic Article Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides.
Academic Article Cationic antimicrobial (e-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy.
Academic Article Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
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Academic Article Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic ?-carrageenan and pectin.
Academic Article Influence of whey protein-beet pectin conjugate on the properties and digestibility of ß-carotene emulsion during in vitro digestion.
Academic Article Tangeretin-loaded protein nanoparticles fabricated from zein/ß-lactoglobulin: preparation, characterization, and functional performance.
Academic Article Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts.
Academic Article Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH.
Academic Article Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions.
Academic Article Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition.
Academic Article Encapsulation of ?-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids.
Academic Article Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation.

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