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One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Concept Tannins
Academic Article Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature.
Academic Article Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and ?-glucan.
Academic Article Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid.
Academic Article Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions.
Academic Article Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets.
Academic Article Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion.
Academic Article Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid.
Academic Article Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility.
Academic Article Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing.
Academic Article Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles.
Academic Article Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates.
Academic Article Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid.
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