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McClements, David
One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Concept Tea
Academic Article Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion.
Academic Article Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80.
Academic Article Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates.
Academic Article Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins.
Academic Article Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of ?-carotene in oil-in-water nanoemulsions.
Academic Article Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation.
Academic Article Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis).
Academic Article Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage.
Academic Article Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study.
Academic Article Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea).
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  • Tea