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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions.
Concept	Tryptophan
Academic Article	Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages.
Academic Article	Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis.

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