| Item Type | Name |
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Academic Article
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Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol.
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Academic Article
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Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification.
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Academic Article
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Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability.
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Academic Article
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Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified a-tocopherol acetate.
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Academic Article
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Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
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Academic Article
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Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil.
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Academic Article
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Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions.
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Concept
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Vitamin D Deficiency
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Concept
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Vitamin D
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Concept
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Vitamin E
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Concept
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Vitamin A
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Concept
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Vitamin A Deficiency
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Academic Article
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Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification.
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Academic Article
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Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition.
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Academic Article
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Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability.
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Academic Article
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Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems.
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Academic Article
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Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsification.
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Academic Article
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Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification.
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Academic Article
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Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
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Academic Article
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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic.
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Academic Article
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The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study.
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Academic Article
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Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation.
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Academic Article
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Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate.
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Academic Article
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The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies.
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Academic Article
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Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility.
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Academic Article
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Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.
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Academic Article
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Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.
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Academic Article
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Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility.
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Academic Article
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Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions.
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Academic Article
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Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses.
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Academic Article
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Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles.
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Academic Article
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Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.
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Academic Article
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Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract.
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Academic Article
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Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.
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Academic Article
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Vitamin A fortification: Recent advances in encapsulation technologies.
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Academic Article
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Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.
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Academic Article
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Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier.
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Academic Article
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Vitamin C fortification: need and recent trends in encapsulation technologies.
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Academic Article
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Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions.
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