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McClements, David
One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Academic Article Design of nano-laminated coatings to control bioavailability of lipophilic food components.
Concept Vitamins
Academic Article Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
Academic Article Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.
Academic Article Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.
Academic Article Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.
Academic Article Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.
Academic Article Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review.
Academic Article Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.
Academic Article Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021).
Academic Article Vitamin A fortification: Recent advances in encapsulation technologies.
Academic Article Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.
Search Criteria
  • Vitamin B Complex