| Item Type | Name |
|
Academic Article
|
Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability.
|
|
Academic Article
|
Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility.
|
|
Academic Article
|
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility.
|
|
Concept
|
Biological Availability
|
|
Academic Article
|
Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
|
|
Academic Article
|
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
|
|
Academic Article
|
Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility.
|
|
Academic Article
|
Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.
|
|
Academic Article
|
The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.
|
|
Academic Article
|
Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.
|
|
Academic Article
|
Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.
|
|
Academic Article
|
Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
|
|
Academic Article
|
Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
|
|
Academic Article
|
Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
|
|
Academic Article
|
Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples.
|
|
Academic Article
|
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition.
|
|
Academic Article
|
Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation.
|
|
Academic Article
|
Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
|
|
Academic Article
|
In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates.
|
|
Academic Article
|
Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.
|
|
Academic Article
|
Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil.
|
|
Academic Article
|
The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach.
|
|
Academic Article
|
Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability.
|
|
Academic Article
|
Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
|
|
Academic Article
|
l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds.
|
|
Academic Article
|
Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.
|
|
Academic Article
|
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
|
|
Academic Article
|
In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
|
|
Academic Article
|
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.
|
|
Academic Article
|
Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract.
|
|
Academic Article
|
Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans.
|
|
Academic Article
|
Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers.
|
|
Academic Article
|
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems.
|
|
Academic Article
|
Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil.
|
|
Academic Article
|
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides.
|
|
Academic Article
|
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition.
|
|
Academic Article
|
Shellac-based delivery systems for food bioactive compounds.
|
|
Academic Article
|
Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends.
|
|
Academic Article
|
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis.
|
|
Academic Article
|
Self-assembled nano delivery system of fenugreek polysaccharides: Effects on curcumin bioavailability and molecular mechanisms.
|