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Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.
A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities.
Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis.
The substance basis of Poria ameliorates hypothyroidism other than hyperthyroidism based on proteomics and metabolomics.
Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota.