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Xiao, Hang
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Xiao, Hang
Item Type
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Concept
Glycation End Products, Advanced
Academic Article
Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products.
Academic Article
Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products.
Academic Article
Structural and inflammatory characteristics of Maillard reaction products from litchi thaumatin-like protein and fructose.
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Glycation End Products Advanced