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Xiao, Hang
One or more keywords matched the following items that are connected to
Xiao, Hang
Item Type
Name
Academic Article
Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
Academic Article
Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
Concept
Lipids
Academic Article
Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.
Academic Article
Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
Academic Article
Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model.
Academic Article
Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Academic Article
Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.
Academic Article
Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Academic Article
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
Academic Article
In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Academic Article
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects.
Academic Article
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis.
Search Criteria
Lipids