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One or more keywords matched the following items that are connected to Xiao, Hang
Item TypeName
Academic Article Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
Academic Article Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
Concept Lipids
Academic Article Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.
Academic Article Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.
Academic Article Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model.
Academic Article Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Academic Article Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.
Academic Article Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Academic Article Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.
Academic Article In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Academic Article Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects.
Academic Article Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis.
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  • Lipids